Rice & Salmon Casserole

Preparation time:
Cooking time: 20 min.



2 to 3 cups cooked rice
1 8oz. can salmon
1 can of soup - celery, tomato or mushroom


Line bottom of baking dish with cooked rice. Flake the salmon and place on top. Pour contents of the soup over salmon and rice.
Bake in 350* oven for 20 minutes.

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