Banana Fritters

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Preparation time:
Cooking time:

Difficulty: Medium - some experience needed

Dietary guidance: v 


375 ml self raising flour
1 extra large egg
250 ml water
5 bananas peeled and cut length wise
and halved
25ml orange juice
10 ml lemon juice
12.5ml sugar
cinnamon sugar


Sift flour into bowl, add egg and water
and whisk until smooth.
Cover and leave to stand for 1 hour
Place banana halves in a shallow dish
spoon over combined orange and lemon
juice and sugar.
Leave to stand for 30 min
Drain bananas, pat dry
Coat in batter an deep fry 1 or 2 at a time
in hot oil till golden brown.
Remove with slotted spoon, drain
on kitchen paper, keep warm.
Sprinkle with cinnamon sugar and serve
at once with ice-cream or on their own.

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