Baked Fruit Cocktail Pudding

Submitted by:

Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v 


Cake like mixture

2 cups self raising flour
2 eggs slightly beaten
1 tsp salt
1 1/4 cups castor sugar
2 tsp bi-carb
1 med can fruit cocktail - including juice (mixed fruit)


Sift flour and bi-carb
Add sugar and all remaining ingredients
mix well
pour into dish
bake at 300 deg F for approximately 1/2 hour


Melt in a saucepan the following
1/2 cup sugar
1/2 cup milk
3 tsp butter
1 tsp vanilla essence

prick top of baked pudding and pour syrup over
Serve hot or cold with cream or custard.


Done in stages so all included in ingredients

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.