Classic Multi-Layer Salad

Submitted by:
A great make-ahead salad. Refrigerate for 24 hours before serving.

Preparation time:
Cooking time:

Difficulty:
Serves:

Ingredients

SALAD INGREDIENTS:
1 head lettuce, chopped (I prefer iceberg lettuce)
1 cup chopped celery
6 hardboiled eggs, sliced
1 cup cooked peas
1/2 cup chopped green pepper
8 green onions, sliced
8 bacon slices, cooked and crumbled/sliced

DRESSING INGREDIENTS:
1 cup mayonaise (I usually use light Miracle Whip)
1 cup sour cream (fat-free works great)
2 Tablespoons sugar

TOPPING INGREDIENTS:
1 cup cheddar cheese, shredded
4 bacon slices, cooked and crumbled/sliced

Method

Prepare the salad ingredients. Layer in a 9X13" baking dish or large bowl in the order listed.

Mix dressing ingredients in small bowl and spread over salad layers.

Sprinkle with topping ingredients: cheese and bacon.

Cover and refrigerate for 24 hours.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.