-pizza crust (homemade or store bought)
-1 lb cooked peeled shrimp
-1 can pesto sauce
-fresh mozerella cheese, shredded or sliced
-feta cheese, crumbled
-1.5 tbsp butter
place butter in a frying pan, heat and add shrimp and minced garlic. Cook until shrimp are lightly browned on outside. Spread pesto sauce over the pizza crust. Add shrimp, olives and mozerella. Cook at 425 degrees for 15-20 minutes or until cheese begins to brown. Add crumbled feta to taste.