Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 20 pancakes
1 cup milk
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1 teaspoon ground ginger
2 cups all-purpose biscuit baking mix
3 bananas, peeled and thinly sliced
1 cup white chocolate chips
Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.