* 1 (21 oz.) fudge brownie mix (or brownies made from your favorite recipe)
* 1/4 cup bourbon
* 1 cup butter
* 3 Tablespoons rum
* 2 cups powdered sugar
* 1 cup semi-sweet chocolate chips
* 1 Tablespoon solid vegetable shortening
Bake brownies according to package directions.
Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies.
Refrigerate again. When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill.