Brownies #2

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Alcoholic brownie recipe.

Preparation time:
Cooking time:



* 1 (21 oz.) fudge brownie mix (or brownies made from your favorite recipe)
* 1/4 cup bourbon
* 1 cup butter
* 3 Tablespoons rum
* 2 cups powdered sugar
* 1 cup semi-sweet chocolate chips
* 1 Tablespoon solid vegetable shortening


Bake brownies according to package directions.

Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.

Cream butter, rum and powdered sugar. Spread on cooled brownies.

Refrigerate again. When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill.

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