Crawfish Jalepeno Poppers

Submitted by: Karen Sigur

Serves: 5-6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: n g d 

Tags: appetizer ·

Ingredients

• 1 lb. crawfish tails
• 2 ½ cup grated zucchini (leave peel on)
• 5-6 green onions, chopped
• 3-4 Tbsp cilantro, minced
• 1 jalapeno diced fine
• 1 egg
• 1 tsp garlic
• 1 tsp parsley
• 1 tsp basil
• 1 ½ tsp sea salt
• ½ tsp pepper
• (optional: ¾ tsp cumin)
• Olive oil , for cooking (or coconut oil)

Method

1. Place grated zucchini in cheesecloth and squeeze out excess water.
2. Chop crawfish in a food processor
3. Toss crawfish with remaining ingredients (except the oil) and form into balls.
4. Heat a drizzle of olive or coconut oil in a medium pan over medium heat. Place crawfish balls into the pan. Cook 8-10 or until browned on both sides.
5. Remove from pan and place on a cookie sheet and bake at 400 degrees for approximately 20 minutes or until cooked thoroughly.
6. Serve with salsa, Coconut Aminos Garlic Sauce, Coconut Aminos Teriyaki, or Bragg’s Liquid Aminos

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.