French Toast with Bananas and Walnuts

Submitted by: A Facebook user
Delicious French Toast, Actually I got this from Paula Dean so it completely fabulous.

Serves: 4
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients


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6 eggs

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4 very ripe bananas

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1/4 cup coarsely chopped walnuts

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1/8 teaspoon freshly grated nutmeg

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8 slices egg bread

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4 tablespoons butter

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Confectioners' sugar, for dusting

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Maple syrup or jam, for serving

Method



Instructions




In a large shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk and set aside. Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg.




Spread the banana mixture over the 1/2 of the bread slices, leaving a 1/4-inch border uncovered on all edges. Top with the remaining bread slices and press down gently to seal.




Place 2 sandwiches in the egg mixture and press down gently. Turn over and let soak for a moment until evenly saturated on both sides. Repeat with the other 2 remaining sandwiches.




In a frying pan or on a griddle, melt 2 tablespoons of butter over medium heat. Place the sandwiches on griddle and fry until the undersides are golden brown, about 2 minutes. Add the remaining butter, flip the sandwiches with a spatula and fry until golden brown.




Serving Suggestions



To serve place the toast on plates and dust with confectioners' sugar. Serve with maple syrup or jam.




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