Chicken Legs Roasted Herbs de Provence

Submitted by: Cindy Conley Anderson
A package of chicken legs, New Potatoes, a small Vidalia Onions & McCormicks Herbs de Provence spice. Pre-heat oven 350 degrees. Wash the chicken an pat dry with a paper towel. Lightly coat the meat with Olive Oil. Salt and pepper to taste. Wash the new p

Serves: 5-6
Difficulty: Medium - some experience needed

Preparation time:
Cooking time:

Ingredients

A package of chicken legs, New Potatoes, a small Vidalia Onions & McCormicks Herbs de Provence spice.

Method

Wash the chicken an pat dry with a paper towel. Lightly coat the meat with Olive Oil. Salt and pepper to taste. Wash the new potatoes, lightly coat them with Olive Oil.
Cut your onion into pieces to distribute throughout the pan.
Sprinkle the meat, potatoes and onions with Herbs de Provence.
Bake covered for 1 1/2 hours, and 15 more minutes uncovered. Delicious 1 pan dish!!
Enjoy

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