Après-Holiday Spicy Turkey Fajitas

Après-Holiday Spicy Turkey Fajitas
Preparation time: 15 mins Cooking time: 5-7 mins Easy - for beginners Serves: 2


This is the reason you look forward to succulent turkey leftovers after the holiday feast .. These fajitas have spicy heat, and packed with all kinds of healthy. Warm Ancient Grains Artisan Style Tortillas to wrap up these mouth-watering turkey treats!


  • 3 tablespoons olive oil
  • 1 small red onion, thinly sliced
  • 3 mini sweet bell peppers (red, yellow, orange) - cored, seeded, and thinly sliced
  • 2 cloves garlic, minced
  • 1 cup cooked seasoned turkey breast (remove skin), cut into thin strips
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp sea salt
  • 1 tbsp cayenne pepper
  • freshly cracked peppercorn medley
  • snipped fresh cilantro
  • 4 oz shredded Colby Jack cheese, Monterey Jack, or Cheddar
  • 1/4 cup fresh sour cream
  • 2 large juicy limes, room temperature
  • 1 ripe Hass avocado, sliced
  • 4 warmed *Mission Tortillas Artisan Ancient Grains (or other variety of choice fajita-sized tortilla)


Heat the oil in large skillet over med.-high heat. Add the onion, peppers, and garlic - cook, stirring, until slightly softened. Add the turkey strips, cumin, chili powder, sea salt, cracked peppercorn medley, and cayenne. Stir-fry about 5 minutes. Squeeze fresh limes over mixture.

Spoon a couple tablespoons of the turkey mixture onto each warmed tortilla. Top with shredded cheese, a couple slices ripe avocado, and a nice dollop of sour cream. Sprinkle with some snipped fresh cilantro.

Serve with your favorite chilled beer, or maybe a pitcher of festive icy margaritas!

¡Ay, caramba!

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