Bacon Wrapped Smokies

Easy - for beginners Serves: 12


Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze!


  • 1 (16 ounce) package little smokie sausages
  • 1 pound bacon
  • 1 cup brown sugar, or to taste


Preheat oven to 350°. Cut bacon into thirds and wrap each strip around a little sausage. Roll each sausage liberally in brown sugar, pressing in to coat.

Place the sugar coated sausages on metal skewers, several to a skewer. Arrange the skewers on a baking sheet. Bake until bacon is crisp and brown sugar is melted, about 20 minutes.

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