Baked Fromager des Clarines

Baked Fromager des Clarines
Preparation time: 10 mins Cooking time: 150mins Easy - for beginners Serves: 6


divine recipe! Tip: if serving at room temp as is, simply serve with Fig & Ginger Crispbread, Wheat Fingers or Barossa Bark and fresh fruit!


  • Vanilla Pod Shopping List
  • 1 Fromager des Clarines in its box
  • Other Shopping List
  • 3 cloves garlic, peeled
  • 2 tbsp red wine or brandy
  • Sprigs of fresh thyme
  • ½ tbsp chopped flat leaf parsley
  • Freshly ground pepper


Preheat oven to 200°C.

Blanch garlic cloves for about one minute. Remove and cut in half vertically.

Remove plastic wrapping from Fromager des Clarines box. Pierce rind in six places and gently push the garlic cloves into the cheese.

Pour over the wine, making sure it seeps into the cheese. Sprinkle with herbs and freshly ground pepper to taste.

Place the cheese on an oven tray and bake for 10-15 minutes.

Enjoy this delicious, gooey delight with Crusty bread and some good red wine!


Snack  · Appetizer

Spotted a problem with this recipe? Contact me