Preparation time: 10 mins
Cooking time: 150mins
Easy - for beginners
divine recipe! Tip: if serving at room temp as is, simply serve with Fig & Ginger Crispbread, Wheat Fingers or Barossa Bark and fresh fruit!
Preheat oven to 200°C.
Blanch garlic cloves for about one minute. Remove and cut in half vertically.
Remove plastic wrapping from Fromager des Clarines box. Pierce rind in six places and gently push the garlic cloves into the cheese.
Pour over the wine, making sure it seeps into the cheese. Sprinkle with herbs and freshly ground pepper to taste.
Place the cheese on an oven tray and bake for 10-15 minutes.
Enjoy this delicious, gooey delight with Crusty bread and some good red wine!