Beer-Battered Rock Shrimp with Honey Mustard

Beer-Battered Rock Shrimp with Honey Mustard
Easy - for beginners Serves: 4


Rock Shrimp Recipes by Aunt Carol


  • 6 tablespoons Florida honey
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon hot pepper sauce
  • 1 cup all-purpose flour
  • 2 teaspoons cayenne
  • 2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 8 ounces beer, room temperature
  • 1 1/2 pounds Florida rock shrimp, peeled and deveined
  • 1/4 cup all-purpose flour
  • canola oil for frying
  • Florida lemon wedges for garnish


Combine honey, mustard and pepper sauce in a small bowl and set aside. Stir together flour, cayenne, salt, baking powder and sugar in a medium bowl. Add beer and whisk until smooth. Set aside to rest uncovered for an hour. Heat oil in a deep fryer to 350 degrees F. Dust shrimp with flour then dip shrimp in batter thoroughly coating shrimp. Fry 2 to 3 minutes until crisp and golden. Remove shrimp with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges and honey mustard sauce.

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