Easy - for beginners
Very moorish Black Forest fudge, a hit with everyone, easy to make!
Melt condensed milk & butter in pot until combined and melted, add cocoa and stir and then add biscuit crumbs. Stir, press into greased slice tin and refrigerate
Melt black forest chocolate in pot on low heat and when melted pour over biscuit base and refrigerate til set, YUM!!
(If you want a thicker chocolate top add 2 blocks of chocolate.)