Black Point Inn Lobster Strudel

Black Point Inn Lobster Strudel
Cooking time: 8-10 minutes Easy - for beginners Serves: 1


Lobster Strudel with brie cheese and asparagus served with grilled corn relish and newburg sauce. A favorite from our guests while enjoying the view from our deck!


  • 6 oz. puff pastry dough
  • 5 oz. steamed lobster meat
  • 4 fl oz. Newburg Sauce
  • 4 oz. grilled corn relish


cut puff pastry dough vertically in 1/2 trim dough and wash with egg mix lobster meat with 1 fl oz of sauce place sliced brie cheese on pastry place asparagus strips lengthwise on pastry place lobster down on 1 half of puff dough to resemble lobster

Fold other half of puss dough over and with a fork, crimp down edges and seal. Brush egg wash on top

Bake 325 in overn for 8-10 minutes or until golden brown Pour remaining sauce on plate, serve with roasted corn relish.

Spotted a problem with this recipe? Contact me