Cooking time: 8-10 minutes
Easy - for beginners
Lobster Strudel with brie cheese and asparagus served with grilled corn relish and newburg sauce. A favorite from our guests while enjoying the view from our deck!
cut puff pastry dough vertically in 1/2 trim dough and wash with egg mix lobster meat with 1 fl oz of sauce place sliced brie cheese on pastry place asparagus strips lengthwise on pastry place lobster down on 1 half of puff dough to resemble lobster
Fold other half of puss dough over and with a fork, crimp down edges and seal. Brush egg wash on top
Bake 325 in overn for 8-10 minutes or until golden brown Pour remaining sauce on plate, serve with roasted corn relish.