Preparation time: 15 Minutes
Cooking time: n/a
Serves: Makes about 2 1/2 cups
This spice blend is one of my all time favourites. Use it on chicken, beef, pork or toss some into your homemade soup. Experiment with this addition, adding it to suit your own taste.
Makes about 2 1/2 cups
As featured in On Fire in the Kitchen © 2004 by Chef Ted Reader
Check out his cookbooks for some unique recipes or visit his website at www.tedreader.com