Cajun Beef Casserole

Cajun Beef Casserole
Preparation time: 15 mins Cooking time: 45 mins Easy - for beginners Serves: 8

Description

Ingredients

  • ¢ 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • ¢ 2 cups (16 ounces) sour cream
  • ¢ 1 small onion, chopped
  • ¢ 1/4 teaspoon pepper
  • ¢ 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • ¢ 2 cups (8 ounces) shredded cheddar cheese
  • ¢ 1-1/2 pounds ground beef
  • ¢ 1 cup ketchup
  • ¢ 1/4 cup packed brown sugar
  • ¢ 3 teaspoons Cajun seasoning
  • ¢ 1 teaspoon garlic salt
  • ¢ 1 teaspoon dried oregano
  • ¢ 1/4 teaspoon cayenne pepper
  • ¢ Crushed potato chips

Method

¢ In a large bowl, combine the soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish. ¢ ¢ In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar and seasonings; spread over potatoes. Sprinkle potato chips over top. Bake,uncovered, at 350° for 40-45 minutes or until bubbly.

**Found it to be a bit too sweet so would probably cut back on the brown sugar and add a wee bit more seasonings.
Did not use frozen hash browns…grated about 10 peeled potatoes and parboiled them for about 5 minutes. Drained real well then added to the soup mixture. Cheaper that way! Overall, a keeper!


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