Easy - for beginners
Lots of spice and cajun flavor! Serve with roasted potatoes and corn on the cob.
Get out a small bowl and combine all the spice in it. Take this rub and rub it all over your roast. Take your time with this and make sure you get the seasonings all over the meat.
Put the roast into a roasting pan (a large casserole dish will also work) and bake it at 350 degrees for about an hour (Check after 45 minutes). If you have a meat thermometer, make sure the internal temperature is 155 - 160 degrees.
Let the roast rest on a cutting board for at least 10 minutes.