Preparation time: 5 mins
Cooking time: 10 mins
Easy - for beginners
As the title implies, this pasta dish is quite festive & lots of Christmas colors dancing within .. glad I dreamed it into being! ™¥
Cook pasta al dente, adding broccoli florets during last 5 minutes to boiling pasta. Drain, reserving 1/2 c. pasta water.
Lightly saute garlic in butter, and chopped sun-dried tomatoes for about 1 min. Add chablis, reduce for 1 min. Fold in other ingredients except pasta + broccoli, adding pasta water to desired sauce consistency and cream cheese has slightly melted smooth. Sprinkle w/ freshly shaved parmesan. Serve room temperature, or even cold as a nice pasta salad.
Bon appetit! ™¥™¥™¥
P.S. Next time I make the Calypso Bows.. gonna serve w/ an oven-roasted slice or 2 of banana squash, sprinkled with just a hint of nutmeg and brown sugar.