Cheese & Onion Pudding

Serves: 4


This a great comfort food suitable for vegetarians. Once tried you will keep making it!


  • 8 oz. (225g) onions
  • 6 oz. (150g) fresh breadcrumbs
  • 1 pint (500ml) milk
  • 3 eggs
  • salt and pepper
  • chopped parsley
  • cayenne pepper
  • 4 oz. (125g) grated cheese


Pre-heat oven to 350F, Gas Mark 4, 180C

Peel and slice the onions thinly and cook slowly in the milk until just tender

Remove from the heat, add the breadcrumbs, beaten eggs and most of the cheese

Season with salt , pepper and a little cayenne pepper

Turn into a greased ovenproof dish, sprinkle with the remaining cheese and bake for about 20 minutes in the pre-heated oven


Main  · Cheese  · Vegetarian  · Onion  · Pudding

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