Easy - for beginners
These sandwiches are delicious and healthy too! t was great and if you're counting, these sandwiches are 6 Weight Watchers Points!
Preheat oven to 350. Stretch out bread dough. Cut four portions. Cut three slits on top of each portion. Place seam side down, 3 inches apart on the round stone. Bake 20-22 minutes, or until golden brown. Immediately remove loaves and cool.
Cut two slices of cheese into pieces. Cook and stir beef, onion, and garlic over medium heat 8-10 minutes, or until no longer pink, breaking beef into crumbles with Mix & Chop, drain. Stir in ketchup, mustard and cut-up cheese until cheese is melted. Remove skillet from heat.
Slice each loaf lengthwise,cutting halfway through the center of the loaf, spread open. Fill evenly with beef mixture; place on baking stone. Bake 6-8 minutes or until bread is toasted and meat mixture is heated thoroughly; remove from oven.
Cut remaining cheese slices diagonally: top each sandwich with one triangle of cheese. Top sandwiches with lettuce and tomato slices. Serve immediately.
Makes 12 sandwiches.