Cheeseburger Hoagie Sandwiches

Cheeseburger Hoagie Sandwiches
Easy - for beginners Serves: 12


These sandwiches are delicious and healthy too! t was great and if you're counting, these sandwiches are 6 Weight Watchers Points!


  • 1 package refrigerated French bread dough
  • 4 slices reduced fat American cheese, divided
  • 12 oz ground beef (90% or 95% lean) (you can also use ground turkey or mix half and half)
  • 1/2 cup chopped onion
  • 1 clove garlic, pressed with Garlic Press
  • 1/4 cup ketchup
  • 2 teaspoons yellow mustard
  • 1 cup thinly sliced lettuce
  • 1 plum tomatoes sliced


  1. Preheat oven to 350. Stretch out bread dough. Cut four portions. Cut three slits on top of each portion. Place seam side down, 3 inches apart on the round stone. Bake 20-22 minutes, or until golden brown. Immediately remove loaves and cool.

  2. Cut two slices of cheese into pieces. Cook and stir beef, onion, and garlic over medium heat 8-10 minutes, or until no longer pink, breaking beef into crumbles with Mix & Chop, drain. Stir in ketchup, mustard and cut-up cheese until cheese is melted. Remove skillet from heat.

  3. Slice each loaf lengthwise,cutting halfway through the center of the loaf, spread open. Fill evenly with beef mixture; place on baking stone. Bake 6-8 minutes or until bread is toasted and meat mixture is heated thoroughly; remove from oven.

  4. Cut remaining cheese slices diagonally: top each sandwich with one triangle of cheese. Top sandwiches with lettuce and tomato slices. Serve immediately.

Makes 12 sandwiches.

Spotted a problem with this recipe? Contact me