Chicken, Feta and Vodka Sauce Pasta

Preparation time: 10 Cooking time: 20 Serves: 4-6


Another very delicious, incredibly simple recipe that would also make quite an impressive meal with some accompaniments.


    • 2 large chicken breasts (more or less depending on how many people)
    • 1 box rigatoni
    • 1 large jar of Vodka sauce, any brand (looks like creamy tomato sauce)
    • 1 small package feta (a little goes a long way)


  1. Cut chicken into bite-sized pieces. Cook in frying pan with a little oil.
  2. Boil rigatoni according to box
  3. Heat vodka sauce in pan on LOW heat, stirring,
  4. Mix all together, and crumble 1-2 handfuls of feta, (to taste) and mix in.
  5. Serve!

Spotted a problem with this recipe? Contact me