Preparation time: 35 mins
Easy - for beginners
¢ Season chicken lightly with salt and pepper. Set aside. ¢ In a blender, puree the garlic, peppercorns, cloves, cumin and onion with the broth and set aside. ¢ Heat the oil in a large skillet. Add the puree, stir and cook over medium-high heat for 5 minutes. Add the Veracruz Cooking Sauce, bring to a boil, and lower heat to simmer and cook for 5 more minutes. ¢ Add the chicken, cover and cook over low heat for 25 minutes or until chicken is fully cooked. You can also use a slow cooker, and cook it for 4 hours on low. Enjoy!
¢ Tip: use leftovers to make flautas de pollo