Chicken with Morita Sauce (Pollo en Salsa Morita )

Chicken with Morita Sauce (Pollo en Salsa Morita )
Preparation time: 35 mins Easy - for beginners Serves: 4-6



  • 1.5 lbs Chicken thighs, legs or breasts
  • 3 Cloves garlic
  • 4 Black peppercorns
  • 2 Cloves, whole
  • ½ tsp Cumin, ground
  • ¼ Onion
  • ½ cup Chicken broth or water
  • 1 jar Molli Veracruz Cooking Sauce
  • 2 tbsp Oil


¢ Season chicken lightly with salt and pepper. Set aside. ¢ In a blender, puree the garlic, peppercorns, cloves, cumin and onion with the broth and set aside. ¢ Heat the oil in a large skillet. Add the puree, stir and cook over medium-high heat for 5 minutes. Add the Veracruz Cooking Sauce, bring to a boil, and lower heat to simmer and cook for 5 more minutes. ¢ Add the chicken, cover and cook over low heat for 25 minutes or until chicken is fully cooked. You can also use a slow cooker, and cook it for 4 hours on low. Enjoy!

¢ Tip: use leftovers to make flautas de pollo


Healthy  · Main  · Chicken  · Quick  · Dinner  · Mexican  · Lowfat  · Interiormexican  · Molli  · Veracruz

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