Preparation time: 5 minutes
Cooking time: 2 minutes
Easy - for beginners
This is a simple recipe for a sauce you can stir-fry your chinese dishes in. it's great for vegetables and cuts of chicken, beef etc...
You may prepare this sauce separately for use in your chinese cooking, or you can create your sauce directly in your wok during stir-fry time.
Combine all ingredients and bring to boil. Stir thoroughly.
Finished sauce should be slightly thick.