Chipotle-Fig Sauce

Preparation time: 10 min Cooking time: 15 min Serves: varies


It would probably be really good with pork. But only if you eat pork. Try serving warm with bleu cheese and pita chips or use in place of ketchup


  • 1 lb fresh figs, cut in half and tough tips trimmed off
  • 1/2 C diced onion
  • 1/2 C balsamic vinegar
  • 1/2 red wine
  • 2 tsp chipotle powder (available at Limbo, or you can grind whole chipotles)


Add all ingredients in a heavy saucepan. Cook on medium heat until figs are really mushy. Allow to cool so a blender accident will not result in second-degree burns. Puree in blender.


Sauce  · Dip  · Condiment

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