Chocolate Oaxaqueño

Chocolate Oaxaqueño
Preparation time: 5 min Cooking time: 15min Easy - for beginners Serves: 8


Traditional Oaxacan Hot Chocolate


  • 1 Lit - Whole Milk
  • 8-12 oz Oaxacan Chocolate
  • Molinillo (Mexican Chocolate Whisk)


Heat the Oacan chocolate and Milk together over medum heat for about 10 minutes.
After 10 minutes, lower to low heat for 3 minutes and stir with Whisk Serve Hot

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