Preparation time: 20 mins.
Cooking time: 20 mins.
Easy - for beginners
I got this Flounder Florentine recipe out of the Taste of Home's Casseroles, slow cooker & soups cookbook. I used Cod in this dish and it was one of the best fish dinners I've ever had.
Sprinkle spinach in a 13 X 9 in baking dish coated with nonstick cooking spray. Top with fillets.
In a large saucepan, saute onion in butter until tender. Stir in the flour, salt, pepper and nutmeg until smooth. Gradually add milk. Bring to boil; cook and stir for 2 mins or until thickened.
Pour over fillets; sprinkle with cheese and paprika (optional)
Bake, uncovered, at 350 for 20 mins or until fish flakes easily with a fork.