Corn Casserole

Easy - for beginners Serves: 8


This is one of our favorites! It goes great with just about anything.


  • 1 15 1/4-ounce can whole kernel corn, drained
  • 1 14 3/4-ounce can cream-style corn
  • 1 8-ounce package corn muffin mix (recommended Jiffy)
  • 1 cup sour cream
  • 1 egg, beaten
  • 1/2 cup margarine, melted (1 stick)
  • 1 1/2 cups shredded medium cheddar cheese


In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, egg and butter. Pour into a greased casserole. Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with cheddar cheese and return to oven for another 5 minutes until cheese is melted.

*this recipe is very rich. I have gotten away with using 1/4 cup to 1/3 cup of margarine instead of the whole stick and had very similar results.

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