Crab-Stuffed Filet Mignon

Crab-Stuffed Filet Mignon
Cooking time: 30 mins Easy - for beginners Serves: 2 servings



  • ¢1/2 cup lump crabmeat, drained
  • ¢2 tablespoons shredded Parmesan cheese
  • ¢1 tablespoon chopped green onion
  • ¢1 teaspoon butter, melted
  • ¢2 beef tenderloin steaks (6 ounces each)
  • ¢1/4 teaspoon salt
  • ¢1/8 teaspoon pepper


¢In a small bowl, combine the crabmeat, cheese, onion and butter. ¢Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1/2 in. of the opposite side, forming a pocket. Fill with 1/2 cup crab mixture. Secure with kitchen string if necessary. ¢ Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before serving. Yield: 2 servings.

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