Easy - for beginners
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil. By: High Protein Foods ” with Trini Hansen, Carol Budnik Snead, Sharon M. Grimes, Dottie Salter, Lane Duncan, Debbie Burlock and Dawn Gough.