Creamy Madras Curry

Preparation time: 20 mins Cooking time: 1 hour Serves: 4

Description

Beef Madras curry with a creamy base on steamed rice

Ingredients

500g gravy/casserole beef, diced
1 onion, diced
2 cloves garlic,crushed
4 tbs Madras curry paste (any brand) also can decrease or increase curry paste to tastes
200g diced tomatoes
300mL coconut milk
steamed rice

Method

Saute onion and garlic, add curry paste and stir fry until fragrant. Add beef and cook until browned. Add tomatoes and coconut milk and bring to the boil. Reduce heat and simmer for 45 minutes - 1 hour (until beef is tender) Serve over steamed rice