Crock Pot Potato Soup

Crock Pot Potato Soup
Easy - for beginners


From Diana's Kitchen Korner


  • 5lbs. potatoes; peeled and chopped
  • 1 sm. onion; chopped
  • 8oz. cream cheese; softened
  • 3-14.5oz. cans reduced sodium chicken broth (or frozen broth!)
  • 1 can cream of chicken soup
  • As Garnishes you can use:
    • crisp bacon; crumbled
    • shredded cheddar cheese
    • sour cream
    • sliced scallions


  1. Put potatoes & onion in crock-pot after peeling and chopping.
  2. Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to the crock-pot.
  3. Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
  4. After cooking time, mash the potatoes if you want the soup to be thicker.
  5. Ladle into bowls and garnish!

Leftovers of this recipe freezes well for another day. :).

If you like this - please share - and “like” my page because I have lots more recipes there!

Spotted a problem with this recipe? Contact me