Preparation time: 10 min
Cooking time: 8-10 hours
Easy - for beginners
Looks nice, makes nice slices, a little dry. Use sauce or gravy.
Coat the roast in seasonings. Place it in bottom of large crock pot. Place vegetables and bay leaf around the beef. Pour the stock in, making sure not to pour over seasonings on beef. The stock should come to about 1/3 up the roast.
Cook on low for 8-10 hours, give or take.
Serve with beef gravy and/or horseradish sauce.
Horseradish sauce: 1/2 cup each of miracle whip or mayo and sour cream, 1 rounded tablespoon of prepared horseradish, 2 tsp dijon mustard, salt and pepper. Combine.