Preparation time: 30
Easy - for beginners
I ordered this dish at a Nordstrom's Cafe and just loved it. This is my adaptation. BUONO APPETITO!
Pound chicken until thin. Dredge in flour and season; saute in oil & butter. Drain chicken on paper towels. Set aside and cut into thin slices. Saute red pepper, onion & pancetta until soft; then add garlic & mushrooms, & spinach and saute until mushrooms are cooked. Stir cornstarch into the red wine, and add to pan. Add tomatoes, and saute all for 5 minutes. Check for salt & pepper. Toss over pasta. Add cheese and chicken slices. ENJOY!