Deep Covered Baker Chicken Fajitas

Deep Covered Baker Chicken Fajitas
Preparation time: 15 minutes Cooking time: 15 minutes Easy - for beginners Serves: 6

Description

Ingredients

  • 1 onion
  • 3 peppers, different colors
  • 4 garlic clove
  • 1 lime
  • frozen chicken strips
  • Chipotle Rub
  • Southwestern Rub
  • tortillas
  • 8 oz. sour cream
  • 1 block cheese

Method

  1. Chop onion with Food Chopper. 2. Chop peppers with Food Chopper or slice with Ultimate Mandolin.
  2. Press two cloves of garlic using Garlic Press into Deep Covered Baker.
  3. Peel and slice two cloves of garlic using Garlic Peeler & Slicer Set into Deep Covered Baker.
  4. Juice on like using Citrus Press into Deep Covered Baker.
  5. Layer onions, peppers, Chipotle Rub, Southwestern Rub and frozen chicken strips in Deep Covered Baker. Microwave for 12 minutes.
  6. Stir. Microwave for an additional 3 minutes.
  7. Meanwhile lay out tortillas and grate cheese on to tortillas using Rotary Grater.
  8. Using Salad Chopper, chop up ingredients in Deep Covered Baker and add to tortillas. Add sour cream and additional rubs (Chipotle or Southwestern) if desired.

Tags

Main

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