Easy DCB Bourbon Chicken Recipe

Easy DCB Bourbon Chicken Recipe
Easy - for beginners


If you love the bourbon chicken in the mall you will adore this dish!


  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground ginger
  • 4 ounces soy sauce (low sodium ok)
  • 2 tablespoons dried minced onion
  • 1/2 cup packed brown sugar
  • 3/8 cup bourbon
  • 1/2 teaspoon Pampered Chef Garlic Seasoning


Place chicken breasts in Deep Covered Baker (DCB). In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in microwave.

Cook for 6.5 minutes. Turn Chicken over. Cover. Cook for remaining 6.5 minutes. (Based on 1.65lb chicken. Cooking time depends on weight and wattage of microwave)

Pull DCB out of microwave with thick oven mitts. Feel free to eat at this point OR Continue….

Heat up Grill Pan and press. Place chix in pan and sear on both sides. While chix is searing, put juices (from DCB) into a small pot for gravy. Add whichever thickening agent you prefer. I use flour. Once Chicken has nice grill marks, serve it up with your sauce and whatever side dish you’d like such as rice or pasta. Enjoy!!

Spotted a problem with this recipe? Contact me