Preparation time: 10 mins
Cooking time: 10
This Date and Ginger slice is super easy and very yummy! Gluten free too!
Cook the dates, butter, sugar and ginger over a low heat for about 5 mins. Stir in the cornflakes and press into a tray about 20x30cm. Chill.
Melt the chocolate over a low heat and spread over the slice. When set chop into pieces about 3cm square.