Fried Mullet Fingers

Fried Mullet Fingers
Easy - for beginners Serves: 6



  • canola oil for frying
  • 2 pounds Florida mullet fillets
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons cayenne pepper
  • Florida lemon slices


Heat oil to 375 degrees F in deep fryer or deep saucepan. Cut fillets into 4-to-5-inch strips. Combine salt, pepper, flour, cornmeal and cayenne; mix well. Coat fish with mixture. Deep fry fish in hot oil for 4-5 minutes until fish is golden brown. Drain on paper towel and serve with lemon slices.

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