Preparation time: 10 minutes
Cooking time: 10 minutes
You know...fried pickles! AKA manna from Heaven.
Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
Combine the first ten ingredients and whisk into a thick batter.
Dip pickles in batter to coat, and drop into hot oil (in small batches), frying until golden brown. Remove and drain on paper towels.
Serve with ranch or thousand island dressing for dipping.