Preparation time: 75 minutes
Cooking time: 45 minutes
Credit to Bill Granger for this recipe.
Preheat the over to 180C (Gas 4).
Stir all the ingredients, except the chicken, together in a small bowl. Put the chicken in a bowl or flat dish, pour the marinade over and mix with your hands to coat. Cover and marinade in the fridge for at least 1 hour, or overnight.
Remove the chicken from the marinade and place, with the skin side up, in a roasting tin. Bake for 45 minutes, frequently turning the drumsticks over as they brown, and basting the chicken every 15 minutes with extra marinade. Use a cleaver to cut the chicken into pieces.
Serve with fresh cucumber, coriander sprigs, lime wedges and steamed rice, with sweet chilli sauce on the side.