Granadilla Fridge Tart

Granadilla Fridge Tart
Easy - for beginners



  • 1 lemon or pineapple jelly
  • 1 cup (250 ml) boiling water
  • 8 granadillas (passion fruit or 170g tin granadillas (passion fruit)
  • 1 410g tin Evaporated milk
  • 75 g castor sugar
  • 1 packet Tennis biscuits


  1. Mix jelly powder with 1 cup boiling water, leave (out of fridge) till it cools down and add pulp of 6 granadillas or 3/4 tin granadilla pulp
  2. Beat evaporated milk until thick, gradually add sugar
  3. Combine milk with the cooled jelly mixture
  4. Crush tennis biscuits or leave whole 5 Make 3 layers tennis biscuits and jelly, ending with jelly
  5. Put in fridge till set 3 -4 hours
  6. Add last 2 granadilla pulp or 1/4 tin to top of tart
  7. Serve and enjoy

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