Preparation time: 15 minutes
Cooking time: 90 minutes
Spicy-sweet chutney for fish, pork, etc.
Combine all ingredients and bring to a boil. Reduce heat and simmer uncovered, stirring occasionally, until the sauce is thick, 45 minutes to 1 hour. Skim off any foam that forms. To preserve: While still hot, transfer to sterilized pint jars in gently boiling water. Seal jars with sterilized lids. Let cool on a wire rack for at least 12 hours. Ensure proper seal (lids should dip and not pop up when pressed). Store in a cool, dark place. Makes about 3 pints.