Preparation time: 1hr
Cooking time: 5 mins
A medium sized chewy, fried, sweet but savoury filled Chinese dumpling that's one of my favourites It blows up like a balloon when cooked.
Fry filling ingredients together gently in a pan with a little oil. Add seasoning mix and stir until thickened. Remove from heat and cool.
Place the wheat flour into a bowl. Add boiling water and mix. Add rice flour and sugar. Mix well. Add cold water until a firm dough is made.
Knead dough until smooth. Cut up into 12 pieces. Roll each piece into a circle with a thicker center. Place it in palm of hand. Place 1/12 of filling mix into center of circle and draw dough round the filling. Pull the dough up and fix at the top so that filling is completely enclosed. Place on a plate. When all are made, heat up the oil and drop several into the pan to cook. They should puff up. Drain on paper and serve hot or cold.