Herb Crusted Baked Grouper

Herb Crusted Baked Grouper
Easy - for beginners Serves: 4


Grouper Recipes by Uncle Gene


  • 4 6-ounce Florida grouper fillets
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper, freshly ground, to taste
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 4 tablespoons butter, melted
  • 1 small yellow Florida onion, sliced


Preheat oven to 350 degrees F. Coat grouper liberally with olive oil. In a flat dish, crumble the herbs and mix well. Roll each filet in herb mixture, lightly coating each side. Season the filets with salt and fresh ground pepper. Place filets in a baking dish with onions; drizzle the melted butter evenly over the herbed filets. Place in oven and cook for 20 minutes until opaque in the center. Remove and serve fillets topped with onions.

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