Easy - for beginners
In a large skillet heat olive oil over medium heat. Add chicken, onion, garlic, and carrots. Cook, stirring occasionally, 5 - 10 minutes until chicken is almost opaque. Remove from heat and cool. Spray 5 quart crockpot with cooking spray. Place chicken mixture in crockpot. Add next 5 ingredients and stir. In a medium mixing bowl combine tomato paste, peanut butter, mole', cumin, oregano, chili powder, cinnamon, and one can chicken broth. Whisk until mixed thoroughly. If mixture is too thick, add about 1/2 c . water. Pour mixture, along with other two cans of chicken broth, into crockpot. Place cover on crockpot and cook over low heat 5 - 6 hours. If soup gets too thick, add water by 1/2 c. measurements. Soup should have the consistency of a stew. If it is too thin, add tomato paste. Ladle into bowls and serve with souir cream and cilantro. Serve warmed tortills alongside soup.