Preparation time: 10
Cooking time: 10
Using the freshest ingredients will really make this Spaghetti con Gamberetti e Rucola taste amazing!
Cook your spaghetti in a large pan of salted boiling water according to packet instructions.
Meanwhile, heat 3 good glugs of olive oil in a large frying pan & toss in the garlic & chilli. As the garlic begins to colour, add the prawns & sauté them for a minute. Add the white wine & tomato puree & simmer for a couple of minutes.
When the pasta is ready, drain & reserve a little of the cooking water. Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved water if the sauce needs loosening a bit. Correct the seasoning & serve sprinkled with lemon zest & remaining rocket.