Easy - for beginners
Jip Way Chow Mien. I've tried to copy the Jip Way (house special) Chow Mein from Lin Heung Restaurant in Victoria, BC.
Boil noodles for 5 minutes, drain. toss in 1 Tbsp oil and arrange on baking sheet in a birds nest. bake at 400 for 7-8mins, turn, bake 7-8mins until outer edges are crispy and browned.
While noodles are baking, in a wok or deep skillet add the sauce ingredients one at a time, cooking over high heat. Finish by adding cornstarch mixture to thicken and remove from heat.
Serve noodles, topped with sauce and green onions Suggestion: also top with sliced char siu pork