Jip Way Chow Mein

Easy - for beginners


Jip Way Chow Mien. I've tried to copy the Jip Way (house special) Chow Mein from Lin Heung Restaurant in Victoria, BC.


  • 1/2 cup olive oil
  • 1 thumb of grated ginger
  • 2 Tbsp soy sauce
  • 1 cup chicken stock
  • 1 Tbsp sesame oil
  • 1 cup squid florets (~16)
  • 8 dried shitakes
  • 2 lb Bok Choy (6)
  • 1 cup broccoli
  • 4 Tbsp oyster sauce
  • 1 Tbsp cornstarch dissolved in 2 oz water
  • 1 Tbsp oil
  • 1 lb fresh chow mein
  • 2 green onions, cut in 1" strips


Boil noodles for 5 minutes, drain. toss in 1 Tbsp oil and arrange on baking sheet in a birds nest. bake at 400 for 7-8mins, turn, bake 7-8mins until outer edges are crispy and browned.

While noodles are baking, in a wok or deep skillet add the sauce ingredients one at a time, cooking over high heat. Finish by adding cornstarch mixture to thicken and remove from heat.

Serve noodles, topped with sauce and green onions Suggestion: also top with sliced char siu pork

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