Preparation time: 2 hours
Cooking time: 5.5 hours
3 Meat Chili
Wash beans and soak overnight in plenty of salted water.
Reserve parsley, jalapeños, cheese, and 1 sweet onion for garnish.
Combine and saute sween onions, garlic, bell peppers, and celery in 2 tblsp oil until the onions are clear, then set aside.
Combine the ground meats. Use remaining oil to saute on high heat until brown. Drain. Set aside.
Saute the cubed meats, drain.
Add all meats to large pot along with spices. Mix in remaining liquids except beer. Min in remaining vegetables and dry items except reserved garnish, beans, beer, and flour.
Bring to a simmer, taking care not to overheat the bottom. Continue simmer, covered, on low heat for 3 hours. Adjust consistency by removing cover, adding flour, or adding beer as desired. Add spice to taste as necessary. Dispose of remaining beer properly.
Boil beans in plenty of fresh water for 2-3 hours, until tender.
Simmer main chili pot for an additional 2 hours, for a total of 5 hours.
Combine beans, or serve on the side.
Serve garnished with onion, parsley, chees, and jalapeño slices.