Preparation time: 20 min.
Cooking time: 4 hours
Easy - for beginners
This recipe is a tantalizing version of a Mexican favorite! It also stores well and makes a great dish to make ahead of time and freeze for a delicious meal at a moment's notice.
In a large dutch oven, brown pork on all sides in olive oil. Add garlic, tangerine zest and salt and pepper. Cover pork ¾ of the way with Noble tangerine juice.
Bring to a boil, turn heat to medium and simmer covered for several hours until pork is fork tender. Continue cooking uncovered until some of the liquid has evaporated.
Using 2 forks pull pork apart into bite size pieces and allow to absorb the remaining liquid. Serve with tortillas and your favorite toppings!
(Photo by Mike McCune)